Dr. Thuy Xuan Uyen Phan

Dr. Uyen Thuy Xuan Phan在堪萨斯州立大学获得感官分析和消费者行为博士学位. She also has a Masters’ degree in Cognitive Science from National Cheng Kung University in Taiwan, 并获得越南胡志明城市理工大学食品技术学士学位. Her research interests include sensory evaluation of food and non-food products; consumer behavior in relation to food choice and food consumption; cross-culture research to explore similarities/differences in motivation, 感知, and attitudes toward food products among people in different cultures; multivariate statistical analyses to determine consumer preferences of food and to study relationships between sensory data and consumer acceptability data/chemical flavor data (GC-MS). 在感官评估和消费者研究领域有近19年的经验, 她曾主持学术和工业项目，并提供咨询，以帮助开发新产品，并扩展感官和消费者科学领域的知识.